Creamy chicken spaghetti If you are looking for a different way to make spaghetti or just wanting to try something new that's affordable, this recipe may be one that both you and your family will enjoy. For this yummy spaghetti recipe, you can use leftover chicken, rotisserie chicken, chicken breasts, chicken thighs, breaded popcorn chicken, or canned chicken. Just make sure that you take the meat off the bones and discard the skin too (if you're using chicken with bones and skin). Ingredients: 2 cups of precooked chicken, diced into bite-sized pieces. (Use more if you like your spaghetti meaty.) 1 pound of spaghetti noodles, cooked 2 (10 ½-ounce) cans of cream of chicken soup (use more if you prefer extra sauce). 1 teaspoon of onion flakes 1 teaspoon of red pepper flakes 1/2 teaspoon of garlic powder 1/2 teaspoon of freshly ground black pepper 1-1/2 teaspoons of seasoning salt (one teaspoon is for seasoning the pasta water). (The 1/2 teaspoon is for the sauce.) 1-2 carrots, sh...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.