Mom’s BBQ Coon: The Unexpected Taste of Southern Hospitality In the deep South, where stories are as plentiful as sweet tea and every dish comes with a side of family history, there's one tall tale that still makes us chuckle—especially when it involves cousin James, a college kid with a big appetite and even bigger opinions about wild game. This is the story of how my mom’s legendary BBQ coon turned a skeptic into a believer, all served up with a hearty dose of Southern humor. The Backstory: Wild Game and Family Adventures Growing up in the South, hunting and fishing are more than hobbies, they’re traditions. My dad, ever the outdoorsman, loved to take his shot at the game, sometimes coming home with surprises. And by surprises, I mean raccoons. Yes, raccoons. To many, they’re pests, but to my dad, they were just another challenge to conquer. Mom, on the other hand, is a pro at turning whatever’s on hand into a feast. She’s skinned, cleaned, and cooked everything from ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.