Cooking Exceptionally With Gin Lee

Egg Bread Egg bread is a delectable and airy treat that pairs perfectly with breakfast. Indulge in its lightness and enjoy a delightful start to your day. Ingredients: 2 cups of milk 1/4 cup of butter 1/4 to 1/2 cup of Splenda or sugar 6 cups of all-purpose flour, divided 4 1/2 teaspoons of active dry yeast 1 1/2 teaspoons of seasoning salt 3 eggs 1 teaspoon of onion powder (optional) 1/2 teaspoon of onion powder (optional) 2 teaspoons of garlic and herb seasoning to sprinkle on top of the loaves 1 teaspoon of sesame seeds to sprinkle on top of the loaves 4 tablespoons of butter for brushing onto loaves Instructions: Begin by gathering all the necessary ingredients to create this scrumptious egg bread. In a bowl, add the milk and butter. Heat the mixture until the butter melts, ensuring a smooth consistency. Stir in the Splenda or sugar, allowing it to dissolve completely. In a separate bowl, combine 5 cups of all-purpose flour, active dry yeast, and seasoning salt. Mix well. Gradually...

Homemade country-style milk bread If you haven't ever had homemade country milk bread, you're going to be in for a real treat. Milk bread is one of my favorite breads to make and to eat. It's light, fluffy, and easy to pull apart in rich airy layers. Plus, it's absolutely yummy! It's great to serve with breakfast, brunch, lunch, dinner, and even to eat at snack time. With this recipe, there are a lot of steps to take. The dough will need to rest and rise a total of three times altogether. I will walk you through each step the best that I can and place the ingredients within each step as they are needed as we go through each step together. (Hopefully, it will be more helpful for you to follow.) Step one: To start creating your milk bread, you'll need these ingredients:  4 cups of bread flour 3 tablespoons of granulated white Splenda, or regular granulated white sugar 1-½ teaspoons of salt (I prefer using seasoning salt to add extra flavor.) 3 tablespoons of cold ...