Homemade country-style milk bread If you haven't ever had homemade country milk bread, you're going to be in for a real treat. Milk bread is one of my favorite breads to make and to eat. It's light, fluffy, and easy to pull apart in rich airy layers. Plus, it's absolutely yummy! It's great to serve with breakfast, brunch, lunch, dinner, and even to eat at snack time. With this recipe, there are a lot of steps to take. The dough will need to rest and rise a total of three times altogether. I will walk you through each step the best that I can and place the ingredients within each step as they are needed as we go through each step together. (Hopefully, it will be more helpful for you to follow.) Step one: To start creating your milk bread, you'll need these ingredients: 4 cups of bread flour 3 tablespoons of granulated white Splenda, or regular granulated white sugar 1-½ teaspoons of salt (I prefer using seasoning salt to add extra flavor.) 3 tablespoons of cold ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.