Homemade corn chips Today, I made homemade corn chips because I was in the mood for Frito Pie. I used homemade seasoning salt in my recipe, but if you want to make yours with regular salt you most certainly can. The secret to creating really crispy corn chips is to roll them out super thin. The chips can be baked or fried. I will share how to prepare them both ways in the instructions below. Ingredients: 1 cup of finely ground yellow cornmeal 1 teaspoon of seasoning salt 1 teaspoon of onion powder 1/2 cup of water Canola oil, corn oil, or peanut oil to brush over the dough and to grease the baking tray, or 3 1/2 cups to 4 cups to fry the chips in a deep frying pan. Instructions: In a bowl, combine 1 cup of finely ground yellow cornmeal, 1 teaspoon of seasoning salt, 1 teaspoon of onion powder, and 1/2 cup of water. Mix well. Now, sprinkle a little bit of flour on your workspace and roll the dough out as thin as you can possibly get it. Sprinkle the top of the dough with flour or cornme...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.