Cooking Exceptionally With Gin Lee

Delectable Skillet Lasagna This delectable lasagna is prepared in a large, deep skillet, making it a convenient one-pot meal with minimal cleanup required. Ingredients: 1 tablespoon of canola oil 1 pound of ground beef 1 teaspoon of freshly ground pepper 1/2 teaspoon of seasoning salt 1 teaspoon of onion powder 1 teaspoon of Italian seasoning 1/2 teaspoon of garlic powder 1 pound of Mafalda Corta pasta (miniature lasagna noodles) 1 jar (24 ounces) of your preferred pasta sauce 1 1/2 cups of milk Instructions: In a large, deep skillet, heat 1 tablespoon of canola oil and cook 1 pound of ground beef over medium-high heat for approximately 12 minutes. Drain any excess grease and return the meat to the skillet. Season the beef with 1 teaspoon of freshly ground pepper, 1/2 teaspoon of seasoning salt, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of garlic powder. Add the pasta sauce, milk, and Mafalda Corta pasta to the skillet. Bring to a boil, then reduce t...

Farfalle Pasta with Hearty Meat Sauce How do you make a thick, creamy, hearty, Italian meat sauce? Today, I will be using heavy cream as an ingredient in my sauce. That's right, adding dairy to your tomato base sauce adds a creamier texture and an enhanced richness of flavor, and it also creates a thicker, desirable quality meat sauce. The Italian sauce I am preparing today will have Italian spices, but it will also be southernized slightly because the sauce will include two pounds of lean ground beef and one pound of Italian sausage. The end result is thick, creamy, and hearty. Creamy yet hearty Italian meat sauce Ingredients:  2 pounds of lean ground beef 1 pound of Italian sausage 1 teaspoon of seasoning salt 1 cup of heavy cream, milk can also be used 48-ounces of tomato sauce, or canned pasta sauce 2 teaspoons of Italian seasoning 1 large onion, diced 4-6 cloves of garlic, minced ½ teaspoon of oregano ½ teaspoon of basil ½ teaspoon of celery flakes 1 tablespoon of olive oil, o...