Homemade barbecue seasoning This seasoning mix can be used on any type of meat or vegetables that you want to add a barbecue flavor to without using a wet, messy, drippy sauce. It takes food to the next level of greatness. You can use the barbecue seasoning as a dry rub marinade, or sprinkled on your food as a flavor enhancer before cooking. I use the seasoning not only when I am grilling food but also when I am baking, roasting, broiling, etc.. It takes only a few minutes to make my barbecue seasoning, and it truly turns bland food into a well-seasoned delight. I use a few spices in my mix, such as cayenne and cumin powder that can be omitted if that's what you'd prefer. I like to add a little spiced heat to enhance the flavor notes of the seasoning mix. The amount of cayenne and cumin powder that I add isn't enough to make the seasoning too spicy, but does add a sweet heat. Ingredients: ½ cup of Splenda brown sugar substitute, or regular brown sugar ¼ cup of smoked papri...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.