How to Make Delicious Stewed Barbecue Chicken Drumsticks on the Stovetop

Stewed barbecue chicken is a delicious dish that combines the rich flavors of tender chicken with a tangy and sweetened barbecue sauce. The chicken is cooked low and slow in the sauce, allowing all the flavors to blend together and create a mouthwatering taste experience.

Ingredients:

7 to 8 chicken drumsticks
1 cup of your favorite barbecue sauce
1 onion, finely diced
2 cloves of garlic, minced
1 cup of chicken broth
Seasoning salt and freshly ground black pepper, to taste
2 tablespoons of canola oil

Instructions:

Heat canola oil in a large skillet over medium-high heat. Season chicken drumsticks with seasoning salt and freshly ground black pepper, then sear them in the skillet until browned on both sides.

Add chopped onions and minced garlic to the skillet with the chicken. Cook until onions and garlic are translucent and tender.

Pour in your favorite barbecue sauce and chicken broth, stirring to combine. Bring the mixture to a simmer.

Reduce the temperature to low and let the chicken simmer in the sauce for about 20 to 30 minutes, or until the chicken drumsticks are cooked through.

Serve and enjoy!

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