Cooking Exceptionally With Gin Lee

Mini Mexican pizza on NAAN original flatbread These little mini Mexican pizzas are actually really filling, so don't let their size fool you!  I used mini flatbread for my recipe today, because it makes perfect mini pizzas. The flatbread is soft, but yet thick enough that the pizzas don't fall apart. You can fold them in half, and pick them up to eat, or slice them with a pizza cutter so that they're not quite as messy. You'll find that whichever way you choose to eat them, they're delicious. Ingredients: 1 package of Stonefire mini NAAN original flatbread ½ pound of ground beef 1 teaspoon of cumin 1 teaspoon of smoked paprika ½ teaspoon of cayenne pepper 1 small white onion 1 can of refried beans 1 cup of white American garlic cheese or Mexican cheese 1 teaspoon of canola oil Instructions: In a skillet, add the cooking oil, allowing it to get hot on medium heat. Then add the diced onion. Cook until the onion is translucent. Now, add the ground beef and seasonings t...

Omelet Breakfast Pizza Skip making a pizza crust. Instead, use only eggs! Are you tired of having the same old boring thing for breakfast? Why not prepare an omelet breakfast pizza? Today, I prepared a pepperoni and cheese omelet pizza with red banana peppers. This recipe took me maybe eight to ten minutes to prepare and part of that time was just on prepping.  Ingredients: 5-6 large eggs, whisked 1 small package of pepperoni ½ cup of cheese (I used Velveeta cheese because it melts quicker) Sprinkle of freshly ground black pepper, seasoning salt, and smoked paprika 1 red banana pepper, diced Add-ins: Cooked ground sausage, cooked Italian sausage, diced onion, etc.. Instructions: First, gather up all the ingredients and dice the red banana pepper because this recipe is fairly fast once you get started cooking the egg layer.   Spray a large non-stick skillet with cooking spray really well, or use a couple of tablespoons of cooking oil. Place the non-stick skillet over mediu...

Skillet Breakfast Pizza Today, I would like to introduce to you all my mouthwatering Skillet Breakfast Pizza! This unique dish is sure to bring your family together for a delicious meal. Picture this: country sausage gravy as the sauce, scrambled eggs, and cheese all piled on top of a homemade country-style biscuit crust. It's simply irresistible and a definite favorite in my family. Trust me, you won't want to miss out on this breakfast pizza! Ingredients: 1 cup of self-rising flour, plus 2 tablespoons for the gravy 1/4 cup of cold butter 1/3 cup of evaporated milk for the dough, plus 1 cup of evaporated milk for the gravy 1/2 pound of country sausage 6 eggs, scrambled 1 cup shredded pepperjack cheese Kosher salt and freshly ground black pepper, to taste Instructions: In a bowl, add 2 tablespoons of self-rising flour, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the 1/3 cup of evaporated milk until a soft dough forms. Press the dough into a well-gr...

Yummy, Southern-Style Deep Dish Pizza This Southern-style pizza's dough does not need yeast to rise. In fact, the dough only takes about 5 minutes to prepare. Imagine a quick and easy way to create a mouthwatering homemade pizza without the need to wait for the dough to rise. It's simply fantastic! Ingredients for the pizza crust: 2 cups of self-rising flour 2 1/2 cups of water 1 teaspoon of Splenda, or sugar 1 teaspoon of seasoning salt 1 tablespoon of olive oil Peizza sauce (to be added on top of the pizza dough before baking) Optional ingredients for the pizza toppings: Diced onion Minced garlic Oregano Basil Italian seasoning Smoked paprika Chopped bell peppers Chopped jalapeno peppers Sliced banana peppers Black olives Sliced mushrooms Canadian bacon Pepperoni Cooked Italian sausage Anchovies Shredded, cooked chicken Cooked ground beef Shredded cheese Instructions: Begin by combining 2 cups of self-rising flour, 2 1/2 cups of water, 1 teaspoon of Splenda or sugar, 1 teaspo...

Mini three-meat pizza cups Introducing Mini Pizza Cups, a delightful recipe that is sure to satisfy the cravings of any pizza lover! These mini pizza cups are not only delicious but also incredibly easy to make, making them a perfect activity for kids to create their own personalized pizza cups.  Ingredients: 8 mini-sized flour tortillas 3/4 cup of pizza sauce 1 1/2 cups of your favorite shredded cheese Pepperoni slices Thin-cut salami slices Cooked, crumbled bacon pieces Optional Ingredients: Cooked Italian sausage Cooked breakfast sausage Cooked ground beef Scrambled eggs Sliced olives Sliced mushrooms Diced onions Minced garlic Diced bell peppers Diced jalapeño peppers Herbs Instructions: Press each mini tortilla into muffin cups. Add a teaspoon of pizza sauce to the center of each tortilla round. Sprinkle cheese on top, then add the pepperoni, salami slices, cooked, crumbled bacon pieces, and any other desired toppings. Bake for 10 to 12 minutes in a 375-degree oven until golde...

Easy and Delicious Pepperoni Tortilla Pizza If you're in the mood for pizza but don't have the time to make fresh pizza dough, here's another fast but delicious way to make a thin-crust pizza. I make the pepperoni tortilla pizzas on a griddle, but they can also be cooked on a pizza pan, pizza stone, or baking trays in an oven. Ingredients: 2 (10-inch) flour tortillas 1 (6-ounce) package of pepperoni 2 green onions, sniped with scissors into bite-sized pieces 1 garlic chive, sniped with scissors into bite-sized pieces About 2 tablespoons of pizza sauce 1/2 cup of mozzarella cheese, cubed or shredded 1/2 cup of Velveeta cheese, shredded or sliced thinly Any other add-ons that you may like Instructions: Lay two tortillas on top of a griddle. Add as much or as little pizza sauce as you'd like. I used about one tablespoon of sauce per tortilla. Using a spatula, smear the pizza sauce out to the edges until the tortillas are covered. Now, add 1/4 cup of mozzarella cheese to ea...

Open-Faced Pizza Omelet This scrumptious omelet is an excellent choice for a satisfying breakfast or any other time when you yearn for a simple yet delightful meal. Ingredients: 4 large farm-fresh eggs 1/4 cup of your preferred cheese 8 to 10 slices of pepperoni 1/2 teaspoon of onion powder 1/2 teaspoon of smoked paprika 1/2 teaspoon of freshly ground black pepper 1/4 teaspoon of seasoning salt Cooking spray or a small amount of canola oil Optional ingredients: Cooked breakfast sausage Chopped cooked bacon Rinsed and chopped spinach or other leafy greens Instructions: Begin by cracking the eggs into a bowl. Whisk the eggs vigorously until they are well beaten and the yolks and whites are fully combined. Sprinkle the onion powder, smoked paprika, freshly ground black pepper, and seasoning salt into the beaten eggs. Mix thoroughly to evenly distribute the flavors. Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or a small amount of oil. (I used a 6-inch s...

Pita Pizza Bites These pizza bites are a perfect snack time favorite at my house. They're really easy to prepare and they disappear as soon as I make them.  This delicious snack is so utterly fast to prepare. It takes maybe five minutes to make, and most of that time is getting the ingredients out of the food pantry.  Ingredients: 1-7-ounce package of mini bite-sized pita bites Joseph 1-6-ounce package of sliced pepperoni 1 package of thin salami slices About a ½ cup of shredded garlic cheese Instructions: Lay the bite-sized pita bites flat on a microwavable plate or platter, add two pepperoni slices on each mini pita. Now, fold one slice of the salami on the tops to each mini pita bite. Then add about four pepperoni slices on top of each of the salami slices.  Next, sprinkle the top of the pepperoni slices with the shredded cheese. Transfer the plate to the microwave, heat up the pita snacks for about thirty seconds, or until the cheese is fully melted. Serve and enjoy! ...

Bisquick pizza Today, I am making a simple pizza from ingredients that I already have on hand. I will be using Bisquick, powdered eggs, powdered milk, water, and a few seasonings for my pizza batter. There's no yeast required to make the crust and there's no waiting. If you prefer, you can use eggs and milk instead of powdered, and I have included the amounts you'd need in the list of ingredients. Ingredients: 1 cup of Bisquick 4 tablespoons of powdered whole egg, or two eggs ¼ cup of powdered milk, or ⅔ cup of milk (if using milk, omit the water) ⅔ cup of water (omit if using regular milk) 6-ounce package of pepperoni 10 meatballs, sliced into smaller pieces 1 small onion, diced 1 tablespoon of garlic powder 1 teaspoon of Italian seasoning ½ teaspoon of cayenne pepper flakes 1 teaspoon of smoked paprika ¼-½ cup of pasta sauce Cheese of your choice (I used about 1 cup of Velveeta) Instructions: In a bowl, add the Bisquick, powdered eggs (or two eggs), powdered milk (or milk...

Homemade pizza dough Are you ready for a pizza night or a pizza party? This recipe will create enough pizza dough to make four ten-inch pizza crusts. It can also be used to make homemade breadsticks and stuffed pizza rolls. The dough can also be frozen for use at a later date. Ingredients:  4-½ cups of all-purpose flour 2 tablespoons of active yeast 2 tablespoons of canola oil 2 cups of lukewarm water 2 tablespoons of Splenda or regular white sugar 2 teaspoons of seasoning salt, or kosher salt 1 teaspoon of garlic powder Instructions: In a bowl, add the all-purpose flour and yeast; stir. Then add the Splenda (or sugar), seasoning salt, garlic powder, oil, and water; combine well.  Dust your countertop lightly with flour. Transfer your dough onto the surface and knead it for about four minutes. Cut the pizza dough into four equal segments. Now, individually wrap each segment of dough in plastic wrap and allow the dough to rest for one hour inside your refrigerator.  You ca...

Mama's Homemade Liver and Onions Pizza Recipe: A Unique Twist on Classic Comfort Food If you're someone who appreciates culinary creativity and loves exploring new flavor combinations, then Mama's Homemade Liver and Onions Pizza is sure to become a favorite in your recipe collection. Combining the rich, savory taste of liver with the comforting familiarity of pizza, this dish offers a delightful fusion that’s both satisfying and surprisingly delicious. Made with homemade yeast pizza dough and topped with tender chopped liver, sautéed onions, peppers, cheese, and zesty pizza sauce, it's a culinary adventure worth trying. My mom used to make this pizza for weekend lunches when I was a little girl and I absolutely loved it. Let’s dive into the details of how to craft this extraordinary pizza at home. Table of Contents Why Choose Liver and Onions on Pizza? Ingredients and Preparation Step-by-Step Instructions Tips for a Perfect Pizza Conclusion Why Choose Liver ...