Roasted Chicken Legs
Hey there, my foodie friends! Today, I'm going to share with you a super simple and tasty recipe for roasted chicken legs. It's so easy to make, you'll be able to whip it up in no time. Let's get started!
Ingredients for the chicken legs:
6 to 8 chicken legs
4 tablespoons of olive oil
1 teaspoon of seasoning salt
1 teaspoon of freshly ground black pepper
1 teaspoon of garlic powder
1 1/2 teaspoons of onion powder
1 teaspoon of smoked paprika
For the optional side dish:
2 cups of your favorite vegetables (like carrots, potatoes, onions, broccoli, or bell peppers, or a mix of them)
2 tablespoons of olive oil
Seasoning salt and freshly ground black pepper, to taste
Instructions:
For this specific recipe, you'll need to preheat your oven to 400 degrees.
Place the chicken legs in a baking dish and drizzle with olive oil.
Sprinkle seasoning salt, freshly ground black pepper, garlic powder, onion powder, and smoked paprika over the chicken legs, making sure they are evenly coated.
If you're making the optional side dish, toss the vegetables in olive oil, seasoning salt, and freshly ground black pepper, and place them around the chicken legs in the baking dish.
Roast in the oven for 45 to 50 minutes, or until the chicken is cooked through and the skin is crispy.
Remove from the oven and let it rest for a few minutes before serving.
Enjoy your delicious roasted chicken legs with the optional side dish!
There you have it—a simple and tasty recipe for roasted chicken legs that you can easily make at home. Give it a try and impress your family with your cooking skills!