Beef and bean quesadillas Here's another simple and awesome weeknight meal that you can prepare in mere minutes. I stuffed my quesadillas with cooked ground beef, refried beans, and cheese. Then I finished crisping the tortillas on the griddle, and they turned out so delicious. Of course, you can add sour cream, green onions, black olives, avocados, etc. if you want. Plus, you can stuff your quesadillas with cooked, ground, or shredded pork, chicken, shrimp, or vegetables and rice. The possibilities are endless. Ingredients: 3 tablespoons of canola oil 1 onion, finely chopped 1 pound of lean ground beef 1 teaspoon of seasoning salt 1 (15-ounce) can of refried beans or 2 cups of homemade refried beans 4 to 6 large 10-inch self-shell flour tortillas, depending on how thick you want your filling to be in each quesadilla 1 cup of your preferred shredded cheese (I used cheddar) Instructions: In a large skillet, add three tablespoons of canola oil over medium-high heat. Add the diced oni...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.