Cooking Exceptionally With Gin Lee

Mexican style refried bean burgers & Mexican salad If you can't afford beef, or don't like meat in general, here are a couple of meatless alternatives for you. The Mexican style refried bean burgers are pretty simple to make and they're also delicious when used in a Mexican salad. Plus, there are alternative ways to use bean burgers as well. I will be listing those alternative options at the end of my article. Ingredients: 16 ounces of refried beans (homemade or canned) 1 cup of pinto beans, or black beans, drained well 1 cup of uncooked old-fashioned oats, or bread crumbs (add extra if you're having trouble shaping the burgers) 1 onion, diced 1 teaspoon of seasoning salt 1 teaspoon of ground black pepper ½ teaspoon of cumin powder 1-2 jalapeno peppers, or chili peppers, banana peppers; diced  ½ teaspoon of sriracha powder ½ teaspoon of cayenne pepper 1 teaspoon of smoked paprika Enough potato flakes or cornmeal to coat the bean burgers in well Cooking oil, enough t...

Refried Pinto Bean Burgers If you're looking for new ways to create affordable meals today, I'd like to share my delightful refried bean burger recipe with you. Ingredients: 1 (16-ounce) can of refried beans 2 teaspoons of canola oil 1 onion, finely diced 1 bell pepper, finely diced 1 cup of breadcrumbs 1/2 cup of self-rising flour 1 1/2 teaspoons of freshly ground black pepper 1/2 teaspoon of seasoning salt 1/4 teaspoon of chili powder 1/4 teaspoon of smoked paprika Instructions: Over medium heat, add 2 teaspoons of canola oil to a large skillet. Allow the oil to get hot. Then add 1 onion, finely diced, and 1 bell pepper, finely diced. Sauté the vegetables until they're nice and tender. In a bowl, add 1 (16-ounce) can of refried beans, then add 1 cup of breadcrumbs. Stir until the breadcrumbs and beans are combined. Now, add the sautéed vegetables to the bean mixture. Mix them together well. Add 1/2 cup of self-rising flour, 1 1/2 teaspoons of freshly ground black pepper, ...