Refried Pinto Bean Burgers If you're looking for new ways to create affordable meals today, I'd like to share my delightful refried bean burger recipe with you. Ingredients: 1 (16-ounce) can of refried beans 2 teaspoons of canola oil 1 onion, finely diced 1 bell pepper, finely diced 1 cup of breadcrumbs 1/2 cup of self-rising flour 1 1/2 teaspoons of freshly ground black pepper 1/2 teaspoon of seasoning salt 1/4 teaspoon of chili powder 1/4 teaspoon of smoked paprika Instructions: Over medium heat, add 2 teaspoons of canola oil to a large skillet. Allow the oil to get hot. Then add 1 onion, finely diced, and 1 bell pepper, finely diced. Sauté the vegetables until they're nice and tender. In a bowl, add 1 (16-ounce) can of refried beans, then add 1 cup of breadcrumbs. Stir until the breadcrumbs and beans are combined. Now, add the sautéed vegetables to the bean mixture. Mix them together well. Add 1/2 cup of self-rising flour, 1 1/2 teaspoons of freshly ground black pepper, ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.