How to Make Delicious Stewed Barbecue Chicken Drumsticks on the Stovetop Stewed barbecue chicken is a delicious dish that combines the rich flavors of tender chicken with a tangy and sweetened barbecue sauce. The chicken is cooked low and slow in the sauce, allowing all the flavors to blend together and create a mouthwatering taste experience. Ingredients: 7 to 8 chicken drumsticks 1 cup of your favorite barbecue sauce 1 onion, finely diced 2 cloves of garlic, minced 1 cup of chicken broth Seasoning salt and freshly ground black pepper, to taste 2 tablespoons of canola oil Instructions: Heat canola oil in a large skillet over medium-high heat. Season chicken drumsticks with seasoning salt and freshly ground black pepper, then sear them in the skillet until browned on both sides. Add chopped onions and minced garlic to the skillet with the chicken. Cook until onions and garlic are translucent and tender. Pour in your favorite barbecue sauce and chicken broth, stirring to combine. Bring ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.