Cooking Exceptionally With Gin Lee

Country-style barbecue rubbed chicken After making my barbecue seasoning this morning, I decided to marinate and roast a whole chicken using some of the seasoning. I roasted this bad boy over the burner of my wood stove this afternoon. Then I sliced the chicken breasts and made sandwiches from my homemade cheese bread for supper. Yes, I also baked a loaf of fresh bread while the chicken was roasting. I will be sharing the recipe for my homemade country-style cheese bread soon. Ingredients: 1 whole chicken fryer Homemade barbecue seasoning (the amount you use will depend on your taste) Mix the dry barbecue seasoning up in a small bowl. Set it aside.   Instructions: First, remove the giblets from the chicken's cavity. (Some chickens still come with the giblets inside, whereas some don't). The giblets can be cooked separately to make giblet gravy and for other recipes. Now, place your chicken in a Dutch oven, or roasting pan. Coat the chicken generously with the barbecue seasoni...

Crafting the Perfect Homemade Baked Buffalo Wings with a Flavorful Dry Rub There's something inherently satisfying about biting into a perfectly baked buffalo wing when it's crispy on the outside, tender on the inside, and bursting with bold, spicy flavors. While traditional buffalo wings are often coated in messy, sticky sauces, I recently decided to switch things up by creating a dry rub version that’s just as flavorful but cleaner and easier to handle. Tonight, I rolled up my sleeves and perfected a homemade dry rub for baked buffalo wings that’s sure to impress your friends and family. Let me walk you through how I crafted this delicious dish and share some tips to make your wing night unforgettable. Table of Contents Why Choose a Dry Rub for Buffalo Wings? Ingredients Needed for the Dry Rub Step-by-Step Guide to Making the Dry Rub Preparing the Wings Baking the Wings to Crispy Perfection Serving Suggestions and Final Tips Conclusion Why Choose a Dry Rub for Buf...