Breaded Chicken Breast What sets this chicken breast recipe apart from others is that the meat is seasoned, breaded, then baked instead of being fried on the stovetop. My yummy recipe is easy to prepare and takes about 20 to 30 minutes to cook, depending on the thickness of the meat. Ingredients: 4 to 6 chicken breasts, depending on their size 1 cup of flour 1/2 cup of melted butter 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 tablespoon of chicken bouillon powder 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper Bread crumbs (optional) Instructions: To make this yummy chicken dish, you first need to heat up your oven to 450 degrees Fahrenheit. This is super important because it helps the breaded chicken cook just right. In a bowl, add 1 cup of flour (I used self-rising flour, but any type will work for this recipe). Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 tablespoon of chicken bouillon powder, 1/2 teaspoon of seasoning salt, an...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.