Pan-seared chicken thigh quarters without breading Preparing chicken thigh quarters is a simple and delicious dish that involves seasoning them well and cooking them in a skillet on the stovetop. The skin on the chicken crisps up beautifully, resulting in a flavorful dish that tastes like deep-fried chicken without the excess grease and breading. Ingredients: Chicken thigh quarters with back pieces, skin-on Smoked paprika, to taste Freshly ground black pepper, to taste Garlic and herb seasoning, to taste Seasoning salt, to taste Instructions: Pat the chicken pieces dry with a paper towel, and make a few small cuts with a knife to help the seasoning penetrate. To suit your preference, sprinkle the chicken with smoked paprika, black pepper, garlic, herb seasoning, and seasoning salt. Heat a large skillet over high heat and place the chicken skin-side down. Cover with a lid and cook for 12 to 15 minutes. Uncover the skillet and continue cooking for another 10 to 12 minutes until the skin ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.