Homemade Piquette Living life with zero waste and sustainability has become a new normal for a lot of people. For example, I try to upcycle as much as possible. Recently, I made concord grape jam, jelly, and concord grape juice from the grapes that I harvested. Today I will be explaining more about how I made Piquette from upcycling all the grape leftovers. The grape leftovers (skins, seeds, stems) are known as pomace. It's been utilized to make a diluted wine called Piquette for years. Piquette is a low-alcohol drink made by mixing grape leftovers and water then going through the fermentation process. The wine becomes a nice fizzy drink. With an alcohol content of 4 to sometimes over 10 ABV depending on how long the wine is left to ferment. I make Piquette and have gotten the alcohol content of 10 ABV and sometimes over that. Technically, Piquette is not wine, but it closely resembles it once it's a finished product. So how did I make Piquette? I went through the pro...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.