Baked Homemade Mac & Cheese with a Creamy Center and Golden Top A pan of baked homemade mac and cheese brings together tender pasta, smooth cheddar sauce, and a crisp, golden top. The key is to pull the macaroni from the water a little early, so it stays tender after baking. This recipe uses a simple stovetop cheese sauce and a short oven bake. Warm milk, freshly grated cheese, and a watchful eye keep the sauce creamy instead of grainy or dry. Make it for a weeknight dinner, a family meal, or a comforting side dish. You’ll also find easy cheese swaps, topping ideas, and make-ahead tips below. Build Big Cheese Flavor With Simple Ingredients The classic combination of pasta, cheddar, and a creamy milk sauce gives this casserole its familiar taste. Each ingredient has a job, but you can adjust the seasonings and cheese to suit your table. Choose Pasta That Holds the Sauce Elbow macaroni is the classic choice, while small shells, cavatappi, or ridged shapes also catch plenty of s...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.