Cooking Exceptionally With Gin Lee

Homemade garlic fingers If you're wondering what garlic fingers are, essentially they're breadsticks that are stuffed with butter, garlic powder, Italian seasoning, and Parmesan cheese. They're baked but can also be fried, and they're simply delicious served with a dipping sauce or with any type of Italian cuisine. Ingredients: 1-1/2 cups of self-rising flour plus extra to knead and roll the dough 1/4 cup of warm water plus extra if needed 4 tablespoons of melted butter 2-4 tablespoons of garlic powder, depending on your taste 1 tablespoon of Italian seasoning 1/2 cup of Parmesan cheese Canola oil to grease the pan Instructions: In a bowl, add 1-1/2 cups of self-rising flour and 1/4 cup of warm water. Combine the ingredients, and then allow the dough to set for twenty minutes. Now, sprinkle extra flour on your work surface and place your dough in the center of the flour. Knead the dough for a few minutes and add additional flour to make it workable. The dough should not...

Garlic rolls This recipe is so simple and fast to prepare. The garlic rolls pair amazingly well with spaghetti, ravioli, rigatoni, lasagna, fettuccine Alfredo, linguine, manicotti, cannelloni, chicken cacciatore, chicken ala king, as well as Italian pizza. I will be making six garlic rolls today. If you need a larger amount just double or triple the ingredients to make a bigger batch. I am also using stale leftover dinner rolls that I have on hand, but you can use fresh homemade or store-bought dinner rolls to create your very own garlic rolls. Ingredients: 6 dinner rolls 6 teaspoons of butter 4 to 6 teaspoons of minced garlic, amount depending on your tastes Instructions: First, cut a deep x-shaped pattern on the top of each dinner roll with a bread knife or clean kitchen scissors. Then smear a teaspoon of butter (or more depending on your preference) inside each dinner roll. Now, add as much or as little minced garlic as you like inside each dinner roll. Place each roll on a baking t...