Country-Style Chicken Noodle Soup As the temperatures begin to drop, it's time to break out the soup pots! Today, I am excited to share my recipe for homemade country-style chicken noodle soup that is sure to warm you up and put a smile on your face! Ingredients: 2 boneless, skinless chicken breasts, coarsely chopped 1 pound (16-ounces) of egg noodles 4 quarts of chicken stock 4 teaspoons of chicken bouillon 1 cup of diced carrots 1 onion, finely chopped 2 cloves of garlic, minced 1/2 teaspoon of chopped chives 1/2 teaspoon of celery flakes 1 cup of evaporated milk 1/4 cup of self-rising flour, to add as a thickener (optional) Seasoning salt and freshly ground black pepper, to taste 4 quarts of water, to cook the pasta Instructions: First, using a knife, coarsely chop two chicken breasts into nice, bite-sized pieces. In a large pot, combine the chicken stock, chicken bouillon, carrots, onion, garlic, chives, and celery flakes. Bring to a boil. Add the chopped chicken to the pot an...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.