Dutch Oven Fried Chicken The only thing you'll need to prepare this fried chicken recipe is a Dutch oven with a lid, about 6 to 8 pieces of chicken with the skin left on, and a few spices. You will not need any type of cooking oil or flour to prepare this yummy chicken recipe. If you don't own a Dutch oven, it's not a problem! Just use a thick skillet and a lid or aluminum foil to cover your pan. This recipe can be cooked not only on a stovetop but also on a woodstove or a campfire. Ingredients: 6 to 8 pieces of chicken with the skin on 1 teaspoon of seasoning salt 1 1/2 teaspoons of freshly ground black pepper 1 teaspoon of smoked paprika 1/2 teaspoon of soul seasoning Instructions: In a spice dish, add 1 teaspoon of seasoning salt, 1 1/2 teaspoons of freshly ground black pepper, 1 teaspoon of smoked paprika, and 1/2 teaspoon of soul seasoning together. Mix well. Set aside. Pat the pieces of chicken dry with a paper towel. Then, with a knife, prick the pieces of the chicke...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.