Cooking Exceptionally With Gin Lee

  Traditional Labor Day Recipes for a Cookout That Feeds a Crowd The grill is barely hot before someone asks when the burgers will be ready. Traditional Labor Day recipes bring people around picnic tables with grilled meats, creamy salads, sweet corn, ripe fruit, and desserts made for sharing. A strong menu mixes familiar cookout favorites with make-ahead dishes, seasonal produce, regional flavors, and safe outdoor service. Build a Classic Labor Day Menu Around Cookout Favorites A traditional Labor Day meal works best when guests can build a plate at their own pace. Choose two or three grilled mains, then add cold salads, warm sides, fresh produce, and easy desserts. Grill Burgers, Hot Dogs, and Sausages Hamburgers remain a cookout staple because guests can dress them to taste. Season ground beef with salt, pepper, garlic powder, or Worcestershire sauce, then add lettuce, tomato, onions, pickles, ketchup, mustard, mayonnaise, and sliced cheese. Form evenly sized patties, press a sh...

Pink Salmon Burgers In my recipe, I use red bell pepper, but if you don't like peppers, it can be omitted. I also use two eggs as a binder, but they can also be omitted because I also use two slices of bread in the recipe. (The bread is also a binder that helps hold the salmon patties together while they are cooking.) Ingredients: 1 large can of pink salmon 2 slices of dried bread, crumbled up 3 tablespoons of onion, finely diced 1 teaspoon of garlic powder  3 tablespoons of red bell pepper, coarsely chopped 2 tablespoons of flour 2 large eggs ½ teaspoon of smoked paprika 1 teaspoon of seasoning salt 2 teaspoons of freshly ground black pepper 3-4 tablespoons of canola oil Preparation Drain all the salmon juice off of the meat. Transfer the pink salmon to a medium-sized bowl. Then add the two eggs, along with the diced onion, chopped red bell pepper, bread crumbs, smoked paprika, garlic powder, flour and salt and pepper. Mix together until well blended; form the salmon mixture into ...