Homemade Pork Gravy Get ready to make your meals even more delicious with this amazing homemade pork gravy. Whether you pour it over roasted pork, mashed potatoes, or biscuits, this gravy is really delicious. Forget about buying gravy from the store—homemade is the way to go! You can use any type of flour that you have on hand, such as oat, rice, coconut, and almond flour for my recipe. (I used white self-rising flour). Other ingredients can also be used to thicken your gravy, such as cornstarch, arrowroot powder, tapioca flour, or potato starch. Ingredients: 2 to 3 tablespoons of pork drippings 3 to 4 tablespoons of flour 1 cup of pork, chicken, beef broth, or vegetable broth Seasoning salt and freshly ground black pepper, to taste 1 teaspoon of onion powder 1/2 teaspoon of garlic powder Just a pinch of smoked paprika. Instructions: Collect the drippings from your cooked pork in a pan. I prepared pork chops today, so I will be using the meat drippings from them. However, you can use m...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.