Cooking Exceptionally With Gin Lee

Country-Style Peppered Bacon Milk Gravy As if peppered milk gravy isn't good all on its own, today I added bacon! Bacon not only adds extra delicious flavor, but it also makes the gravy a lot more filling, and when you have a hungry crowd waiting for breakfast, that truly matters! Ingredients: 1 1/2 cups (12 ounces) of bacon, cooked and coarsely chopped 4 tablespoons of bacon grease or canola oil 1/4 cup of self-rising flour 1/2 teaspoon of seasoning salt 2 teaspoons of freshly ground black pepper 4 cups of evaporated milk Instructions: In a skillet, cook 12 ounces of bacon for about 10 to 12 minutes, depending on how crispy you like yours to be. Turn the slices of bacon midway through cooking. Drain the cooked pieces of bacon on a paper towel-lined plate.   Using the same skillet, heat the bacon grease or canola oil over medium heat. Add 4 tablespoons (1/4 cup) of self-rising flour to the hot grease and whisk until the mixture becomes smooth. Reduce the heat to a simmer.   Ad...

Homemade Pork Gravy Get ready to make your meals even more delicious with this amazing homemade pork gravy. Whether you pour it over roasted pork, mashed potatoes, or biscuits, this gravy is really delicious. Forget about buying gravy from the store—homemade is the way to go! You can use any type of flour that you have on hand, such as oat, rice, coconut, and almond flour for my recipe. (I used white self-rising flour). Other ingredients can also be used to thicken your gravy, such as cornstarch, arrowroot powder, tapioca flour, or potato starch. Ingredients: 2 to 3 tablespoons of pork drippings 3 to 4 tablespoons of flour 1 cup of pork, chicken, beef broth, or vegetable broth Seasoning salt and freshly ground black pepper, to taste 1 teaspoon of onion powder 1/2 teaspoon of garlic powder Just a pinch of smoked paprika. Instructions: Collect the drippings from your cooked pork in a pan. I prepared pork chops today, so I will be using the meat drippings from them. However, you can use m...