Cooking Exceptionally With Gin Lee

Baked tortilla chips Baked tortilla chips have a better texture and flavor than most store-bought chips, and they're great to use while eating taco salads, nachos, guacamole dip, etc. because they don't break while you're dipping. That's so much more satisfying! Plus, you're in control of how much seasoning is added to your chips. I used two 10-inch flour tortillas when preparing these yummy baked chips, but you'll need to use a dozen tortillas if you're wanting to make a nice big bowl full. Ingredients: 2 (10-inch) soft-shell flour tortillas; use more depending on the amount you'll need. Steak seasoning and seasoning salt to sprinkle over both sides of the cut tortilla pieces (the amount depends on your taste). 2-4 tablespoons of melted butter or butter cooking spray to coat both sides of the cut tortilla pieces Instructions: Lay the flour tortillas on a cutting board, and cut them into triangular shapes (or any shape that you prefer) with a sharp knife...

Homemade Potato Chips & Dip Recipes  How to Make Crispy Homemade Potato Chips That Rival the Bagged Version You open a shiny foil bag, expecting a mountain of crisp, golden potato chips. Instead, you find a pile of greasy crumbs and stale pieces that taste like cardboard and artificial powder. Making homemade potato chips changes this snack routine entirely by giving you hot, fresh, and perfectly salted slices straight from your stove. You get total control over what goes into your food, and you save money while doing it. Why Homemade Potato Chips Beat Store-Bought Every Time Commercial snack makers process millions of pounds of tubers at once. They slice, bleach, and fry batches in massive vats that sit for weeks before hitting store shelves. When you make them at home, you skip the warehouse delay. The Taste and Texture Advantage of Freshly Fried Slices Fresh oil and raw potatoes create a clean, earthy flavor that factories lose during mass production. Frying slices right aft...