Cottage pie If you're in the mood for some delicious comfort food, today, I decided to make a cottage pie. Cottage pie is similar to a Shepherd's pie, but instead of using lamb, I use beef. The filling is layered with a biscuit crust, and topped with a cheesy, mashed potato topping. I use ground beef, beef bouillon, tomato paste, onions, garlic, and shredded carrots with a mixture of spices for the filling. Served alone, cottage pie is a complete meal. It's economically friendly. Plus, it's very filling and super delicious. Ingredients: 2 cups of potatoes, mashed ½ cup of butter, plus two tablespoons to add to the mashed potatoes 1 onion, finely diced 2-3 cloves of garlic, minced 2 pounds of ground beef 2 carrots, grated 1 teaspoon of smoked paprika ½ teaspoon of freshly ground black pepper 1 teaspoon of seasoning salt 1 tablespoon of Worcestershire sauce 2 tablespoons of beef bouillon 1 can of tomato paste 1 cup of water Simple biscuit dough (see below) 1-½ cups of you...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.