Buttered Skillet Biscuits Today, I want to share another delicious biscuit recipe that you'll only need 4 ingredients for (cooking oil is included because you'll need about a 1/2 cup for your skillet). This is one of my favorite, no-fail biscuit recipes. The biscuits always rise, and they always taste so good. Ingredients: 3 cups of self-rising flour 1 cup of warm water 1/2 cup of softened butter 1/2 cup of canola oil Instructions: In a bowl, add 3 cups of self-rising flour and 1/2 cup of softened butter. Cut the butter into the flour with a fork or pastry cutter. Then add 1 cup of warm water. Mix just until the dough is well combined. Now, allow the dough to rest for 20 to 30 minutes. After waiting, you'll see that the dough changes in form and almost doubles. (You don't want to skip doing this step.) Form the dough into the size that you prefer. I gather enough to cover the palm of my open hand, then I roll it between both the palms of my hands to shape the dough....
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.