Cooking Exceptionally With Gin Lee

Bisquick skillet breakfast This recipe can almost be considered as a breakfast pizza, but it could also be considered a casserole. Instead of making a pizza crust, I opted to make a simple Bisquick biscuit crust for the bottom layer. So it's one big biscuit with scrambled eggs, cooked sausages, chopped peppers, diced onions, and gooey cheese on top. It can be sliced like a pizza or scooped out with a spoon. Ingredients for the dough: 2-½ cups of Bisquick (homemade biscuit mix or any other type of purchased biscuit mix would work as well) ½ cup of water To make the dough, add the following ingredients together in a bowl (just like you're making biscuits). Seasoning salt and freshly ground pepper to taste 4-5 eggs, scrambled 1-2 banana peppers, chopped 1 small onion, diced ½ pound of sausage, cooked (I used ground sausage, but made them into mini meatballs before cooking them. If you want to do the same, just roll the ground sausage by hand into ball shapes, then cook them until ...

Small batch biscuits Today, I thought that I would make breakfast biscuits for two because there are only two people in my household. Although my recipe makes four biscuits, one biscuit that's 2-1/2 inches in diameter is an actual serving size. My husband always wants more than one biscuit. So this is the reason why I make four instead of two. If you'd like to make only two biscuits, reduce the ingredients by half. There are around 212 calories in one 2-1/2-inch-diameter biscuit. This calorie count does not include the extra calories when butter, honey, jam, sausage, eggs, bacon, or cheese are added to the meal. Ingredients: 2-1/2 cups of self-rising flour 6 tablespoons of butter 1 cup of water or milk Instructions: In a large bowl with a nice flat bottom, add all the self-rising flour and the butter. Cut the butter into the flour using a large fork. Pour the water or milk into the mixture and stir until the dough forms a ball. If needed, knead the dough four to six times with ...