Originally published on Newsbreak in 2022, Written By Gin Lee 2022 Chocolate Inflation Cake No eggs or oil? No problem! You can make a moist chocolate cake without eggs and without oil. Let's beat this high inflation together because we can still have our chocolate cake and eat it too! Ingredients: 1 1/2 cups of self-rising flour 1 cup of Splenda or sugar 1/4 cup unsweetened cocoa powder ½ teaspoon of baking powder ¾ cup of applesauce (substitute for eggs and oil) 1 teaspoon pure vanilla extract 1 cup milk or water 1-12-ounce bag of semi-sweet chocolate baking chips (I use Ghirardelli) Ingredients used to prep the cake pan: Cooking spray Combine 2-3 tablespoons of Splenda or sugar with 2 teaspoons of cocoa powder You'll dust the bottom and sides of the cake pan with the cocoa powder and Splenda mixture after greasing the pan. What this does is add a cookie type crust to the bottom of the cake and it's delicious. Hopefully y'all can see what I mean by the photo. Instru...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.