Slow Baked Barbecue Pork Ribs To ensure that the pork ribs cook tenderly, I slowly bake them at a low temperature inside an aluminum foil pack. But not before I lay the pork ribs out on a bed of onions, season them, add barbecue sauce, then finish layering sliced onion rings on top. I use one entire (large) onion for this recipe. As the onion rings cook, they not only add additional flavor to the pork ribs, they also tenderize them. (Onions break down protein when they're fully in contact with meat.) Once the pork ribs are done, you can take the onions off the ribs, or serve them just as they are. Instructions: You'll need one large sheet of aluminum foil for this recipe. 1 package of pork ribs (It can be country-style ribs, bone-in ribs, or boneless pork ribs.) 1 large onion, sliced into rings (I used some already prepared frozen onion rings today.) ½ cup of spicy barbecue sauce, or your preferred barbecue sauce 1 tablespoon of barbecue seasoning mix Sprinkle with seasoning ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.