Pourable icing Pourable icing doesn't have to be complicated. Today, I will be sharing my recipe for making perfect pourable and spoonable icing. It doesn't require corn syrup, sweetened milk, candy melts, or heavy cream. The icing can be used to pour over petit fours, cookies, granola bars, etc. It's smooth in texture and will harden as it dries. Ingredients: Small batch: 1/2 cup of butter 2 cups of sugar-free confectioners powdered sugar or regular confectioners powdered sugar, sifted 1/4 cup of cocoa powder (You can leave the cocoa powder out if you're wanting to make white frosting.) 2 tablespoons of water or milk 1/2 teaspoon of pure vanilla extract Double batch: 1 cup of butter 4 cups of sugar-free confectioners powdered sugar or regular confectioners powdered sugar, sifted 1/2 cup of cocoa powder (You can leave the cocoa powder out if you're wanting to make white frosting.) 4 tablespoons of water or milk 1 teaspoon of pure vanilla extract Instructions: First,...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.