Baked tortilla chips Baked tortilla chips have a better texture and flavor than most store-bought chips, and they're great to use while eating taco salads, nachos, guacamole dip, etc. because they don't break while you're dipping. That's so much more satisfying! Plus, you're in control of how much seasoning is added to your chips. I used two 10-inch flour tortillas when preparing these yummy baked chips, but you'll need to use a dozen tortillas if you're wanting to make a nice big bowl full. Ingredients: 2 (10-inch) soft-shell flour tortillas; use more depending on the amount you'll need. Steak seasoning and seasoning salt to sprinkle over both sides of the cut tortilla pieces (the amount depends on your taste). 2-4 tablespoons of melted butter or butter cooking spray to coat both sides of the cut tortilla pieces Instructions: Lay the flour tortillas on a cutting board, and cut them into triangular shapes (or any shape that you prefer) with a sharp knife...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.