Cooking Exceptionally With Gin Lee

How to Make Survival Biscuits Hey there! Today, I'm going to show you how to make some awesome survival biscuits using powdered milk and powdered butter. These biscuits are perfect for camping trips or emergencies when you need a quick and tasty snack. Ingredients: 2 cups of self-rising flour 1/3 cup of powdered milk 1/2 cup of powdered butter 1 cup of water, plus 1 1/2 tablespoons About 1/2 cup of canola oil for the skillet method. For the baking method, just use enough canola oil to grease the bottom of the pan. Instructions: First, mix the self-rising flour, powdered milk, and powdered butter in a bowl. Make sure to mix them well so that everything is evenly combined. Next, slowly add water to the mixture. You want the dough to be thick and slightly sticky, so don't add too much water. Cover the dough and let it rest for at least 10 minutes. Take small pieces of the dough and shape them into biscuits. You can make them any size you want. Add about a 1/4 cup of canola oil to ...

Emergency Flatbread In times of crisis, this recipe is a lifesaver for providing a quick and satisfying meal for your family. This flatbread can be cooked using any available means. While I personally used lard in my dough, it is not a requirement; feel free to use whatever fat you have on hand or leave it out entirely. The flatbread can be cooked to your preference, whether lightly browned or extra crispy. For added flavor, consider incorporating seasonings into the dough during preparation. Ingredients: 2 1/2 cups of self-rising flour, plus additional for dusting 1 tablespoon of fat (such as lard) 3/4 to 1 cup of warm water Instructions: In a bowl, combine 2 1/2 cups of self-rising flour with 1 tablespoon of fat. Use a pastry cutter or fork to incorporate the fat into the flour. Gradually add warm water, starting with 3/4 cup and adjusting as needed. Mix the ingredients until just combined, being careful not to overwork the dough. The dough should have a slightly drier consistency th...