Sausage in a Bisquick blanket Today, I am making piggies wrapped in a blanket with Bisquick biscuits and cooked sausage links. Piggies in a blanket is not a new concept, but it is still a very delicious way to make breakfast meals different. Ingredients: 6 sausage links, cooked separately, then halved 2 cups of Bisquick ½ cup of milk 4-6 tablespoons of softened butter Note: to soften ths butter, just lay it out on the counter ahead of time. Instructions: First, cook the sausage links in a skillet on medium heat. Cook the sausage until it is browned and completely done. Set aside. (Since I made smaller sized biscuits, I cut my sausage links in half.) Now, add the Bisquick and butter together. Using a fork, combine the butter well with the Bisquick. Then add the milk a little at a time; do not add it all in at once because you may not need all of it. (Sometimes I do need a half cup of milk and sometimes I don't. I am unsure why that happens. The dough needs to be drier for this recip...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.