Cream-filled Vanilla Cakes The inspiration for this recipe comes from the ever-amazing, classic, golden, cream-filled cakes known as Twinkies. Despite not using marshmallow fluff in my recipe, I am reasonably confident that it is one of the main ingredients in Twinkies cream. Generally, I don't keep marshmallow fluff on hand in my food pantry, but this doesn't deter me from making my rendition of this childhood favorite snack cake. I hope you all will enjoy my recipe, because it's scrumptiously delicious! Ingredients for the vanilla cake batter: 2 eggs 2/3 cup Splenda, or sugar 1/3 cup of canola oil 1 cup of self-rising flour 1/4 cup of milk 1/2 teaspoon of pure vanilla extract Ingredients for the cream filling: 3 tablespoons of butter 3 tablespoons of Crisco vegetable shortening 1 1/2 cups of sugar-free powdered sugar, or regular powdered sugar 2 tablespoons of evaporated milk 1/2 teaspoon of pure vanilla extract Instructions: First, sift 1 cup of self-rising flour. (I sif...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.