Country-style English muffins English muffins are the perfect go to breakfast bread because they can be toasted, buttered, or be used to make the most amazing breakfast sandwiches. The muffin dough will need time to rest, so if you're wanting English muffins for breakfast, it's best to create the dough ahead of time. Ingredients: 1-¼ cup of water of warm water 2 tablespoons of Splenda, or sugar 1 package of yeast 3 cups of self-rising flour 1 teaspoon of seasoning salt (used to add extra flavor) 2 tablespoons of canola oil (plus extra to oil the bowl) White cornmeal (enough to sprinkle over the muffin dough) Instructions: In a bowl, add the water, milk, and Splenda together; stir. Add the yeast; stir and set aside. Now, in the same bowl, add the flour and the canola and mix until all the ingredients are well combined. Continue to mix the dough for about ten minutes. Next, using a paper towel, or your fingers grease another bowl (or just use the same bowl as I have done) with c...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.