How to Make Yeast Bread in a Crock pot Hello my foodie friends! Today, I'm sharing my delicious crock pot bread recipe. The dough is basically like making any other type of yeast bread dough, it requires a couple of hours to double. But the end result is a delightful loaf of fresh bread. Ingredients: 3 cups of all-purpose flour 1 packet of active dry yeast 1 1/2 cups of warm water 1 teaspoon of seasoning salt 1 tablespoons of granulated Splenda or sugar Instructions: In a small bowl, mix the warm water with the granulated Splenda or sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes foamy. In a large bowl, combine the flour and seasoning salt. Pour in the yeast mixture and stir until a sticky dough forms. Cover the bowl with a clean towel and let the dough rise for about 1 to 2 hours, until it has doubled in size. Once the dough has risen, shape it into a loaf and place it in a well greased crockpot. Cover the crockpot with a lid and cook the bread...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.