Cooking Exceptionally With Gin Lee

Cinnamon Cake Bars Recipe These cinnamon cake bars are so delicious, you won't be able to stop at just one! Enjoy! Ingredients: 1 cup of cake flour 1/2 cup of sugar 1/4 cup of butter 1 egg 1 teaspoon of ground cinnamon 1/2 teaspoon of baking powder 1/4 teaspoon of kosher salt 1/2 cup of milk 1/2 cup of chopped nuts (optional) Instructions: In a mixing bowl, cream together the butter and sugar. Add the egg and mix well. In a separate bowl, combine the cake flour, ground cinnamon, baking powder, and kosher salt. Add the dry ingredients to the wet ingredients, alternating with the milk. Then add the chopped nuts (optional). Pour the batter into a greased baking pan. Bake in a 350-degree oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into bars and serving. For added flavor, you can sprinkle a mixture of granulated Splenda, sugar, and ground cinnamon on top. If desired, you can also drizzle the bars with a cinnamon glaze. E...

The Only Homemade Granola Bar Recipe You'll Ever Need (Plus Endless Variations) You reach for a store-bought granola bar, expecting a wholesome pick-me-up. Instead, you find a snack packed with high-fructose corn syrup and preservatives you cannot pronounce. Making your own granola bars from scratch is surprisingly simple, rewarding, and puts you in complete control of the ingredients. You get a chewy, satisfying bar crafted exactly to your taste preferences. This guide walks you through a foolproof base recipe for delicious, healthy granola bars, along with a treasure trove of optional add-ins to keep things exciting. Whether you are an experienced baker or a kitchen novice, you will be whipping up batches of your new favorite snack in no time. Unlock Your Perfect Chewy Granola Bar Texture Getting the texture right is the main challenge of DIY bars. You want them to hold together without becoming a brick, and you want them chewy without turning into mush. It comes down to chemistr...