Old-fashioned Donut Muffins If you're craving a yummy donut, this recipe is the simplest way to make the yummiest batch of old-fashioned donuts. You just make the batter, spoon it into greased muffin tins, and bake. Then, once the donut muffins are cool, prepare a donut glaze or frost the tops with your favorite icing. Ingredients: 1/3 cup of butter, melted 1/2 cup of Splenda or regular granulated sugar 1 egg 1-1/2 cups of self-rising flour 1/4 teaspoon of ground cinnamon (optional) 1/2 cup of milk Instructions: In a medium-sized bowl, add 1/3 cup of melted butter, 1/2 cup of Splenda or regular granulated sugar, 1 egg, 1-1/2 cups of self-rising flour, 1/4 teaspoon of ground cinnamon (optional), and 1/2 cup of milk together. (I did use ground cinnamon in mine to add extra flavor.) Using a fork, mix the ingredients together well. Grease two small muffin tins or one large muffin tin. Then spoon the donut batter equally into the tins. Transfer the muffin tins to a 350-degree oven and b...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.