Cooking Exceptionally With Gin Lee

Easy Fried Pies Recipes: Sweet & Savory Delights in Minutes Fried pies bring comfort to the table. They offer a perfect mix of a crispy, golden crust and a warm, flavorful center. You can make these hand-held treats in your own kitchen with very little effort. They are ideal for a quick dessert, a potluck, or a fun afternoon cooking project with family. This guide unlocks the secrets to making great pies, from classic sweet fruit versions to creative savory options. Whether you are a new baker or have years of experience, making fried pies is simple. You just need a few basic tools and the right technique. We will look at how to prepare the best dough, the science of frying, and recipes that produce the best flavor. Get ready to cook these timeless treats and impress your family. The Art of the Perfect Fried Pie Crust The foundation of any good pie is the crust. You have three main ways to build your dough. Each one changes the texture and the speed of your prep. Choose the one...

105-Year-Old Pastry Pie Dough For this recipe, my grandmother always used Crisco shortening. She swore by this stuff when she was making her homemade pastry dough. This pastry always makes a nice flaky pie crust. The recipe makes two 9-inch pie crusts. However, it can also be used for fried pies, tarts, etc. Ingredients: 2 1/2 cups of sifted all-purpose flour 1/2 teaspoon of salt 1 cup of Crisco shortening 1 egg, beaten with a fork 1 tablespoon of white vinegar 3-4 tablespoons of cold water Instructions: In a mixing bowl add the all-purpose flour, salt, and shortening. Next, use a pastry cutter to cut the shortening into the flour. (If you don't have a pastry cutter on hand, use a fork or a mixer.) In a separate bowl, beat the egg, and add the vinegar. Stir well. Then combine the wet mixture with the flour mixture. Next, add only enough water to the pastry ingredients for the dough to come together (about 3-4 tablespoons).  Don't knead the dough, or handle it for too long. Hand...