Steak and Potato Casserole Indulge in the ultimate comfort food with this delicious steak and potato casserole recipe. This hearty dish combines tender beef steak tips, creamy mashed potatoes, and a savory gravy, all topped off with homemade biscuits. Ingredients: 2 cups of potatoes, mashed 1/2 cup of butter, plus two tablespoons to add to the mashed potatoes 1 onion, finely diced 2-3 cloves of garlic, minced 2 pounds of beef steak tips 2 carrots, grated 1 teaspoon of smoked paprika 1/2 teaspoon of freshly ground black pepper 1 teaspoon of seasoning salt 1 tablespoon of Worcestershire sauce 4 tablespoons of beef bouillon 2 cups of water 1 tablespoon of cornstarch Simple biscuit dough (see below) Instructions: Begin by washing and peeling your potatoes. Depending on the size and type of potatoes, you will need about three medium-sized or ten small potatoes to make two cups of mashed potatoes. In a medium saucepan over medium-high heat, cook the prepared potatoes for about 2...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.