Baked steakhouse chicken You probably would not expect chicken to be seasoned with steak sauce and steak seasoning, but those are two of the main ingredients that I used for seasoning, to create my delicious baked steakhouse chicken. This chicken is economically irresistible, it's extremely delicious, and it's made with just a few ingredients. I used chicken thigh-drumsticks with chicken quarters instead of white meat because it makes the recipe more economically friendly. However, if you prefer chicken breast and wings, use them instead. What's the difference between chicken leg quarters and chicken thigh-drumsticks? In case you didn't already know: A thigh-drumstick is considered a chicken's whole leg. Whereas chicken quarters are the thigh section, that's left attached to half portions of the chicken back. These two portions are usually what meat-packing plants and our local butcher's bag up in 8-10 pound bags to sell. Generally, these big bags of chicke...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.