Vintage black magic cake Don't let the ingredients detour you from wanting to create this magnificent chocolate cake. Because it's the condensed tomato soup that oddly adds the magic to this awesome vintage cake. (You honestly can't taste the tomato soup.) The cake turns out super fudgy and really moist. I am uncertain of where the cake originated from. I found the recipe on a handwritten recipe card that my grandmother wrote years ago. I thought it sounded weird, but definitely wanted to give it a chance. Glad that I did, because it's really delicious. I hope y'all will give it a try too. Ingredients: 1-¾ cups self-rising flour 2 cups of granulated sugar (I used Splenda) ¾ cup of cocoa powder ½ cup of unsweetened applesauce, or 2 eggs (I used applesauce) 1 can of tomato soup 1 cup of buttermilk ½ cup of oil (I used canola oil) 1 teaspoon of pure vanilla extract Instructions: In a large bowl, sift the self-rising flour, Splenda, or sugar, and cocoa powder together. ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.