Chocolate mocha cake with white frosting This chocolate mocha cake is divinely delicious! It is covered with a thick and rich stark white frosting. The cake itself is created with a splash or two of hot mocha coffee. You can use caffeinated mocha coffee or decaf. Either way, the cake tastes awesome, especially when it's topped with a thick delicious frosting. Cake ingredients: 2 cups of granulated Splenda, or sugar 1-¾ cups of self-rising flour 3 large eggs ½ cup of buttermilk, or regular milk ¾ cup of cocoa powder 1-2 tablespoons of instant mocha coffee, depending on how strong you want your mocha flavor 1-¼ cup of very hot water (The water needs to be hot, or boiling to help the cocoa powder and mocha coffee bloom.) ½ cup of canola oil 1 teaspoon of pure vanilla extract Note: If you prefer to use cake flour, or all-purpose flour, you'll need to add 1-¾ cups of flour, 1-½ teaspoons of baking soda, 1-½ teaspoons of baking powder, 1 teaspoon of salt. Plus, the rest of the ingre...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.