Grand Country-Fried Layered Biscuits I am thrilled to present to you today one of my favorite biscuit recipes. What makes these biscuits stand out from the rest? The key lies in the delicate, fluffy layers that come together to provide a truly mouth-watering experience. Ingredients: 2 1/2 cups of self-rising flour 2 heaping tablespoons of butter 1/2 cup of water 1 cup of milk 1/4 cup to 1/2 cup of canola oil Note: For those who are unfamiliar, heaping refers to the practice of scooping or piling ingredients above the rim of the measuring tool. Instructions: In a bowl, sift 2 1/2 cups of self-rising flour. Using a pastry cutter or fork, cut 2 heaping tablespoons of butter into the flour. Now, add 1/2 cup of water and 1 cup of milk. Mix the dough just until it comes together. If needed, add a little extra milk or water. Next, grease the palms of your hands with cooking oil or butter and pat the dough down flat on a floured surface. To create layers in the dough, begin by folding one side...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.