Homemade garlic fingers If you're wondering what garlic fingers are, essentially they're breadsticks that are stuffed with butter, garlic powder, Italian seasoning, and Parmesan cheese. They're baked but can also be fried, and they're simply delicious served with a dipping sauce or with any type of Italian cuisine. Ingredients: 1-1/2 cups of self-rising flour plus extra to knead and roll the dough 1/4 cup of warm water plus extra if needed 4 tablespoons of melted butter 2-4 tablespoons of garlic powder, depending on your taste 1 tablespoon of Italian seasoning 1/2 cup of Parmesan cheese Canola oil to grease the pan Instructions: In a bowl, add 1-1/2 cups of self-rising flour and 1/4 cup of warm water. Combine the ingredients, and then allow the dough to set for twenty minutes. Now, sprinkle extra flour on your work surface and place your dough in the center of the flour. Knead the dough for a few minutes and add additional flour to make it workable. The dough should not...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.