Cooking Exceptionally With Gin Lee

Homemade corn chips Today, I made homemade corn chips because I was in the mood for Frito Pie. I used homemade seasoning salt in my recipe, but if you want to make yours with regular salt you most certainly can. The secret to creating really crispy corn chips is to roll them out super thin. The chips can be baked or fried. I will share how to prepare them both ways in the instructions below. Ingredients: 1 cup of finely ground yellow cornmeal 1 teaspoon of seasoning salt 1 teaspoon of onion powder 1/2 cup of water Canola oil, corn oil, or peanut oil to brush over the dough and to grease the baking tray, or 3 1/2 cups to 4 cups to fry the chips in a deep frying pan. Instructions: In a bowl, combine 1 cup of finely ground yellow cornmeal, 1 teaspoon of seasoning salt, 1 teaspoon of onion powder, and 1/2 cup of water. Mix well. Now, sprinkle a little bit of flour on your workspace and roll the dough out as thin as you can possibly get it. Sprinkle the top of the dough with flour or cornme...

Easy Tortilla Chicken and Dumplings Full Recipe for a Cozy One-Pot Dinner A bowl of chicken and dumplings brings tender chicken, savory broth, and soft dumplings together in one warm meal. This easy tortilla chicken and dumplings recipe uses sliced flour tortillas instead of homemade dough, so you can skip kneading, rolling, and baking. The result is a creamy, pourable soup with tender chicken, sweet vegetables, and chewy tortilla dumplings. This full recipe includes exact amounts, stovetop timing, thickening tips, storage guidance, and easy swaps for leftover chicken or pantry ingredients. Why Tortillas Make Chicken and Dumplings So Easy Flour tortillas cook right in the simmering broth. Once cut into strips or squares, they soften and take on the flavor of the creamy chicken soup. You get the comfort of chicken and dumplings with tortillas and far less prep. The recipe also works well in one pot. Rotisserie chicken, leftover roast chicken, frozen vegetables, and basic broth can all f...

Homemade garlic fingers If you're wondering what garlic fingers are, essentially they're breadsticks that are stuffed with butter, garlic powder, Italian seasoning, and Parmesan cheese. They're baked but can also be fried, and they're simply delicious served with a dipping sauce or with any type of Italian cuisine. Ingredients: 1-1/2 cups of self-rising flour plus extra to knead and roll the dough 1/4 cup of warm water plus extra if needed 4 tablespoons of melted butter 2-4 tablespoons of garlic powder, depending on your taste 1 tablespoon of Italian seasoning 1/2 cup of Parmesan cheese Canola oil to grease the pan Instructions: In a bowl, add 1-1/2 cups of self-rising flour and 1/4 cup of warm water. Combine the ingredients, and then allow the dough to set for twenty minutes. Now, sprinkle extra flour on your work surface and place your dough in the center of the flour. Knead the dough for a few minutes and add additional flour to make it workable. The dough should not...

  Shanghai Ravioli Corporation Recall: Check Frozen Buffalo Chicken Before Cooking The Shanghai Ravioli Corporation recall affects frozen buffalo chicken products labeled as not ready to eat and produced without the benefit of inspection. The USDA Food Safety and Inspection Service (FSIS) announced the recall on Aug. 26, 2026. Frozen food can remain in a home freezer, restaurant freezer, or warehouse for months. That makes it easy to miss a recall issued after purchase. Check frozen chicken before cooking, serving, selling, donating, or moving it to another location. "Not ready to eat" means the product must be fully cooked before consumption. Do not eat it raw or partly cooked, and do not handle it like a fully cooked food. The official FSIS notice is the final source for product codes, package details, distribution information, and recall status. What Prompted the Shanghai Ravioli Corporation Recall The stated reason is that the frozen buffalo chicken products were pr...

Homemade Poultry Bacon Full Recipe for Crispy, Smoky Slices Crispy bacon without pork starts with the right method. This homemade poultry bacon full recipe uses ground turkey or chicken, a balanced seasoning mix, firm chilling, thin slicing, and careful cooking for browned edges and a smoky savory flavor. Poultry bacon takes more work than opening a package. The meat must be seasoned, shaped, chilled, and sliced before cooking. It also needs to reach 165°F (74°C), the USDA safe minimum internal temperature for poultry. The result is leaner than pork bacon, with control over the salt, sweetness, smoke, thickness, and added ingredients. Why Homemade Poultry Bacon Is Worth Making Poultry bacon is usually made from ground or finely chopped turkey or chicken. Since it does not come from fatty pork belly, it cooks differently and needs help with moisture, browning, and structure. How poultry bacon differs from pork bacon Turkey and chicken create a softer, leaner slice with less fat to rende...

Grand Country-Fried Layered Biscuits I am thrilled to present to you today one of my favorite biscuit recipes. What makes these biscuits stand out from the rest? The key lies in the delicate, fluffy layers that come together to provide a truly mouth-watering experience. Ingredients: 2 1/2 cups of self-rising flour 2 heaping tablespoons of butter 1/2 cup of water 1 cup of milk 1/4 cup to 1/2 cup of canola oil Note: For those who are unfamiliar, heaping refers to the practice of scooping or piling ingredients above the rim of the measuring tool. Instructions: In a bowl, sift 2 1/2 cups of self-rising flour. Using a pastry cutter or fork, cut 2 heaping tablespoons of butter into the flour. Now, add 1/2 cup of water and 1 cup of milk. Mix the dough just until it comes together. If needed, add a little extra milk or water. Next, grease the palms of your hands with cooking oil or butter and pat the dough down flat on a floured surface. To create layers in the dough, begin by folding one side...

Homemade English Scones Are you ready to embark on a scrumptious culinary adventure? Look no further, because I am here to present you with the ultimate recipe for homemade scones! Get ready to indulge in a delectable treat that will leave your taste buds craving for more. Ingredients: 2 cups all-purpose flour 1/4 cup granulated Splenda or sugar 1 tablespoon of baking powder 1/2 teaspoon of seasoning salt 1/2 cup of cold, cubed butter 1/2 cup of milk 1 large egg 1 teaspoon of pure vanilla extract 1 to 2 tablespoons of milk to brush on top of the scones Shredded cheddar cheese for topping (optional) Instructions: Preheat your oven to 425 degrees. Prepare a baking sheet by lining it with parchment paper or lightly greasing it.   In a large mixing bowl, combine 2 cups of all-purpose flour, ¼ cup of granulated Splenda or sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of seasoning salt. Mix them together thoroughly, ensuring all the ingredients are well incorporated.   Add ...

Homemade Beef Bacon Full Recipe for Crisp, Smoky Slices at Home A well-made batch of homemade beef bacon has smoky edges, rich fat, and a deep savory taste. It gives you a pork-free bacon option with more control over the salt, spices, smoke, and texture. This homemade beef bacon full recipe involves more than seasoning and frying. Curing time, cold storage, surface drying, and internal temperature all shape the final result. You’ll choose a fatty cut, apply a measured beef bacon cure, refrigerate it, smoke or roast the slab, chill it, slice it thin, and crisp each piece in a pan. Choose the Right Beef Cut for Homemade Beef Bacon The cut controls how fatty, tender, and easy to slice your beef bacon will be. Start with fresh beef from a trusted seller, and keep it cold during trimming and curing. Compare Beef Belly, Plate, Brisket, and Short Rib Beef belly is the closest match to pork belly because it has broad layers of meat and fat. Plate or navel cuts also make rich bacon, while bris...

Candied Mixed Beans Full Recipe for a Glossy Sweet-Savory Side A good candied mixed beans full recipe should bring more than sweetness to the table. This oven-baked side combines tender green beans, wax beans, lima beans, and kidney beans with a buttery brown sugar glaze, bright vinegar, and savory spice. The beans become soft while the glaze bubbles around the edges. Serve them at Thanksgiving, Christmas, summer cookouts, potlucks, or family dinners. You can also assemble the dish ahead, then bake it before serving. Why This Candied Mixed Beans Recipe Belongs on the Table A Sweet-Savory Side Dish With Broad Appeal Candied mixed beans balance brown sugar with butter, mustard, garlic, pepper, and vinegar. The glaze tastes rich and sweet, but the savory and tangy flavors keep it from becoming flat. Each bean adds a different color and bite. Green and wax beans stay firmer, while lima and kidney beans bring a soft, creamy texture. A Flexible Recipe for Holidays and Weeknight M...

Pan-Fried Buttermilk Biscuit Are you ready to make some delicious homemade buttermilk biscuits that are quick and easy to make? Look no further! This Deep South recipe will have your taste buds dancing with joy. Ingredients: 2 cups self-rising flour 1/4 cup vegetable shortening 3/4 cup buttermilk 1/4 cup butter Instructions: Start by preheating a skillet over medium heat. In a mixing bowl, combine the self-rising flour and vegetable shortening. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs. Slowly add the buttermilk to the mixture, stirring until a soft dough forms. Allow the dough to rest for 15 minutes. Turn the dough out onto a floured surface and knead gently a few times. Roll out the dough to about 1/2 inch thickness. Using a biscuit cutter or a glass, cut out biscuits from the dough. Melt the butter in the preheated skillet. Place the biscuits in the skillet, making sure they are not touching each other. Cover the skillet and cook the biscuits for a...