Sausage, egg, and cheese brioche breakfast casserole If you like buttered toast and are a fan of breakfast food, then you're going to really enjoy my brioche breakfast casserole. This casserole has a bottom layer of brioche bread, then a layer of cooked sausage, egg, and gooey melted cheese. The casserole is similar to a breakfast pizza without having to prepare dough. Ingredients: 1 pound of your favorite ground sausage 2 cups of your favorite shredded cheese 1 teaspoon of seasoning salt 1 teaspoon of ground black pepper ½ teaspoon of onion powder 6 slices of brioche bread (sliced thick) 6 tablespoons of melted butter 4-6 eggs ¼ cup of milk ½ cup of real bacon bits Instructions: In a skillet, cook the sausage, over medium heat, until it's completely browned. Drain the excess grease off and set aside. Place the butter in a microwavable bowl and microwave for about ten seconds or until it's completely melted. Generously grease the bottom and sides of a 9x13 rectangular dish....
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.