Cooking Exceptionally With Gin Lee

Bisquick griddle biscuits Griddles aren't just for cooking pancakes and hamburgers. Today, I am making Bisquick drop biscuits. This is a simple but yummy biscuit recipe, and since Bisquick already has leavening ingredients added to the mix, the only other ingredient you'll need to add is milk. Ingredients: 2 cups Bisquick mix 3/4 cup of milk Instructions: Mix two cups of Bisquick mix with three-fourths of a cup of milk. Combine well.  Allow the dough to sit for at least ten minutes. Turn your griddle on (low heat) to 250 degrees F to 350 degrees F (medium heat). Spray cooking spray on the surface of your griddle or use oil or butter to coat it before placing the biscuits on the griddle.  Now, place your biscuits on the warm griddle. Since I didn't roll my dough this time, I just dropped spoonfuls of the biscuit dough on it.  Place a metal lid over your biscuits to keep the heat inside the cover, and cook the biscuits for about 12 to 15 minutes. Flip the biscuits about mid...

Cathead Biscuits Rest assured, no cats were harmed in the making of these delicious biscuits! The name "cathead biscuits" simply refers to their size, as they are roughly the size of a cat's head once baked. These biscuits are a Southern tradition, known for their large size and fluffy texture. Enjoy them as a savory side dish or a sweet treat with jam or honey. Ingredients: 3 cups of self-rising flour 1/2 teaspoon of seasoning salt 3 tablespoons of lard, vegetable shortening, or softened butter 1 1/2 cups of evaporated milk 4 tablespoons of melted butter (for brushing the tops of baked biscuits) Instructions: In a mixing bowl, combine 3 cups of self-rising flour and 1/2 teaspoon of seasoning salt. Mix the ingredients thoroughly. Next, add 3 tablespoons of lard, vegetable shortening, or softened butter to the flour mixture. Incorporate the fat into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky...