Homemade soup and chili crackers I must confess, I really love homemade crackers, with or without a hearty bowl of soup or chili. I honestly enjoy munching on them more than potato chips or popcorn as a mid-morning and late-night snack. Yes, I do get the munchies while watching an occasional late-night movie! I have used several types of flour to make this cracker recipe. I will list each type that can be used in the list of ingredients below. Today I am using all-purpose flour. Ingredients: 3 1/4 cups of all-purpose flour; you can also use wheat flour, rice flour, oat flour, almond flour, or any other type of nut flour. The texture of the crackers will be somewhat different with each. 5 to 6 tablespoons of canola oil; you can also use softened butter and other types of cooking oil. 1 cup of water plus a little extra if needed 1 teaspoon of onion powder 1/2 teaspoon of garlic powder 1/2 teaspoon of seasoning salt 1 teaspoon of steak seasoning (optional) Optional ingredients that can be...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.