Southern-Style Water Biscuits If you have ever wondered what can be created with just flour and water, allow me to introduce you to these remarkable water biscuits. These water biscuits are not only incredibly easy to make, but they also boast a delightful soft texture on the inside. The secret lies in the use of self-rising flour, which adds a touch of magic to these yummy biscuits. Ingredients: 2 1/2 cups of self-rising flour 1 cup of water Instructions: Begin by combining 2 1/2 cups of self-rising flour and 1 cup of water in a bowl. Mix the ingredients until a soft dough forms, being careful not to overmix. Allow the dough to rest for a blissful 30 minutes in the refrigerator. This presents the perfect opportunity to whip up some homemade gravy while you patiently wait for the dough to reach its full potential. Once the dough has had its well-deserved rest, gently knead it for a few seconds. Then, take handfuls of the dough, approximately the size of a tangerine, and roll them into ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.