Buttered Skillet Biscuits

Today, I want to share another delicious biscuit recipe that you'll only need 4 ingredients for (cooking oil is included because you'll need about a 1/2 cup for your skillet). This is one of my favorite, no-fail biscuit recipes. The biscuits always rise, and they always taste so good.

Ingredients:

3 cups of self-rising flour
1 cup of warm water
1/2 cup of softened butter
1/2 cup of canola oil

Instructions:

In a bowl, add 3 cups of self-rising flour and 1/2 cup of softened butter. Cut the butter into the flour with a fork or pastry cutter. Then add 1 cup of warm water. Mix just until the dough is well combined.

Now, allow the dough to rest for 20 to 30 minutes. After waiting, you'll see that the dough changes in form and almost doubles. (You don't want to skip doing this step.)

Form the dough into the size that you prefer. I gather enough to cover the palm of my open hand, then I roll it between both the palms of my hands to shape the dough. Repeat these steps until you've used all the biscuit dough. If the dough starts sticking to your hands, dip your hands in water or grease your hands with oil or butter.

Next, add 1/2 cup of canola oil to a large skillet. Allow the oil to get hot over medium-high heat. Then place the pieces of dough in the skillet. Cover your skillet with a lid. If you don't have a lid, improvise by using a piece of aluminum foil.

Cook the biscuits for 10 to 12 minutes, then flip them over and finish cooking them for an additional 10 to 12 minutes. The cooking time may vary from stovetop to stovetop, so keep a close eye on them. Flip them once the bottoms are golden brown.

Serve and enjoy!

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