Cooking Exceptionally With Gin Lee

Open-Faced Pizza Omelet This scrumptious omelet is an excellent choice for a satisfying breakfast or any other time when you yearn for a simple yet delightful meal. Ingredients: 4 large farm-fresh eggs 1/4 cup of your preferred cheese 8 to 10 slices of pepperoni 1/2 teaspoon of onion powder 1/2 teaspoon of smoked paprika 1/2 teaspoon of freshly ground black pepper 1/4 teaspoon of seasoning salt Cooking spray or a small amount of canola oil Optional ingredients: Cooked breakfast sausage Chopped cooked bacon Rinsed and chopped spinach or other leafy greens Instructions: Begin by cracking the eggs into a bowl. Whisk the eggs vigorously until they are well beaten and the yolks and whites are fully combined. Sprinkle the onion powder, smoked paprika, freshly ground black pepper, and seasoning salt into the beaten eggs. Mix thoroughly to evenly distribute the flavors. Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or a small amount of oil. (I used a 6-inch s...

  Best Practices for the Food Prepper: Build a Safe, Practical Emergency Food Supply A full pantry can still fail on day one of a power outage if meals need refrigeration, cooking fuel, or clean water. The goal of a food prepper is to build a safe system that provides useful nutrition during food shortages, severe weather, evacuations, supply disruptions, and financial strain. Good emergency food storage starts with household needs. It also depends on smart buying, safe storage, pantry rotation, clean water, and practice. The right plan includes food prepper supplies for no-cook meals, long-term food storage, shelf-stable meals, cooking limits, special diets, and likely local emergencies. Food Prepper Planning Starts With Household Needs Calculate Food, Water, and Calorie Requirements Count the people, pets, meals, and days your supply must cover. Keep drinking water separate from water needed for cooking, handwashing, dishwashing, infant care, and hygiene. Ready.gov commonly uses ...

Pita Pizza Bites These pizza bites are a perfect snack time favorite at my house. They're really easy to prepare and they disappear as soon as I make them.  This delicious snack is so utterly fast to prepare. It takes maybe five minutes to make, and most of that time is getting the ingredients out of the food pantry.  Ingredients: 1-7-ounce package of mini bite-sized pita bites Joseph 1-6-ounce package of sliced pepperoni 1 package of thin salami slices About a ½ cup of shredded garlic cheese Instructions: Lay the bite-sized pita bites flat on a microwavable plate or platter, add two pepperoni slices on each mini pita. Now, fold one slice of the salami on the tops to each mini pita bite. Then add about four pepperoni slices on top of each of the salami slices.  Next, sprinkle the top of the pepperoni slices with the shredded cheese. Transfer the plate to the microwave, heat up the pita snacks for about thirty seconds, or until the cheese is fully melted. Serve and enjoy! ...

  Why Gin Lee's Cast Iron Skillets Keep Country Cooking Steady A cast iron skillet sits on Gin Lee's country-kitchen stovetop, dark, heavy, and ready for the next meal. It isn't there for display. It sears meat, fries potatoes, bakes cornbread, and holds heat when the kitchen gets busy. That daily usefulness explains why Gin Lee's cast iron skillets have earned a lasting place in her cooking routine. Country kitchens need tools that can handle full meals without fuss. Cast iron brings heat retention, oven strength, durability, and one-pan convenience to the work. It also rewards steady habits, which makes it a natural match for cooks who value practical food and reliable results. Why Gin Lee's Cast Iron Skillets Hold Their Place Cast iron connects daily meals with tradition Cast iron has a solid feel that encourages hands-on cooking. A well-used skillet shows the marks of repeated meals, careful cleaning, and regular seasoning. That sense of continuity matters in a ...

Bisquick pizza Today, I am making a simple pizza from ingredients that I already have on hand. I will be using Bisquick, powdered eggs, powdered milk, water, and a few seasonings for my pizza batter. There's no yeast required to make the crust and there's no waiting. If you prefer, you can use eggs and milk instead of powdered, and I have included the amounts you'd need in the list of ingredients. Ingredients: 1 cup of Bisquick 4 tablespoons of powdered whole egg, or two eggs ¼ cup of powdered milk, or ⅔ cup of milk (if using milk, omit the water) ⅔ cup of water (omit if using regular milk) 6-ounce package of pepperoni 10 meatballs, sliced into smaller pieces 1 small onion, diced 1 tablespoon of garlic powder 1 teaspoon of Italian seasoning ½ teaspoon of cayenne pepper flakes 1 teaspoon of smoked paprika ¼-½ cup of pasta sauce Cheese of your choice (I used about 1 cup of Velveeta) Instructions: In a bowl, add the Bisquick, powdered eggs (or two eggs), powdered milk (or milk...

Corn Chili with Cornbread Full Recipes: A Hearty One-Pot Meal Worth Making Tonight There's a particular kind of cold evening that calls for one thing: a pot of chili simmering on the stove, studded with sweet corn kernels, and a skillet of golden cornbread warming the whole kitchen. This corn chili with cornbread pairing has earned its place as classic comfort food for good reason. The sweet pop of corn cuts through smoky chili spices, and a buttery slice of cornbread soaks up every last bite. Below you'll find two complete recipes, from the ingredient list to the final taste test. I've also included stovetop, slow cooker, and Instant Pot instructions, plus storage tips and topping ideas to keep things interesting week after week. Why Corn Chili Deserves a Spot in Your Recipe Rotation Corn chili checks every box for a weeknight dinner. It's cheap, filling, easy to make vegetarian, and picky kids rarely complain about it. Corn's natural sweetness balances the heat of...

Homemade pizza dough Are you ready for a pizza night or a pizza party? This recipe will create enough pizza dough to make four ten-inch pizza crusts. It can also be used to make homemade breadsticks and stuffed pizza rolls. The dough can also be frozen for use at a later date. Ingredients:  4-½ cups of all-purpose flour 2 tablespoons of active yeast 2 tablespoons of canola oil 2 cups of lukewarm water 2 tablespoons of Splenda or regular white sugar 2 teaspoons of seasoning salt, or kosher salt 1 teaspoon of garlic powder Instructions: In a bowl, add the all-purpose flour and yeast; stir. Then add the Splenda (or sugar), seasoning salt, garlic powder, oil, and water; combine well.  Dust your countertop lightly with flour. Transfer your dough onto the surface and knead it for about four minutes. Cut the pizza dough into four equal segments. Now, individually wrap each segment of dough in plastic wrap and allow the dough to rest for one hour inside your refrigerator.  You ca...

Delicious Lasagna Rolls Recipe for an Easy, Cheesy Family Dinner One bite of these Delicious Lasagna Rolls gives you tender pasta, creamy ricotta, savory meat, tangy marinara, and bubbling cheese. Each noodle is filled, rolled, and baked in sauce, so you get all the comfort of classic lasagna without cutting messy squares from a deep casserole. This full recipe includes meat and vegetarian options, easy assembly tips, baking times, storage guidance, and serving ideas. Why Lasagna Rolls Make a Perfect Family Dinner Lasagna rolls bring familiar Italian flavors to the table in neat, individual portions. Every roll holds a balanced mix of pasta, filling, sauce, and melted cheese, so each serving feels complete. Individual portions make serving effortless You can lift each lasagna roll from the baking dish with a wide spatula. There is no need to cut through several layers or worry about uneven slices. That makes this dish useful for family dinners, meal prep, and casual entertaining. Arran...

  The Power of Various Teas and Their Health Benefits for Everyday Wellness A warm cup of tea can feel simple, yet each brew contains a mix of plant compounds, flavors, and caffeine levels. The power of various teas and their health benefits depends on the leaf, the preparation, and the person drinking it. Technically, true tea comes from the Camellia sinensis plant. Green, black, white, oolong, and matcha all come from this plant. Herbal teas are more accurately called tisanes because they use herbs, flowers, roots, spices, or fruit. Tea may support wellness, but it cannot cure disease or replace medical care. Why Tea’s Health Benefits Depend on the Leaf, the Brew, and the Person Tea processing changes its flavor and chemical profile. Brewing time, water temperature, serving size, sweeteners, and caffeine content also shape the final drink. A strong matcha latte and a lightly brewed green tea may begin with the same plant, but they do not provide the same intake. Health effects a...